Our menus
Two Course Dinner Menu
£25 per person
Main Courses
Steak and ale pie with creamy mash potato and seasonal veg
Chicken stroganoff with rice and seasonal veg
Baked haddock with a creamy sauce, served with new potatoes and green beans
VG Thai cauliflower curry with rice and poppadom
Desserts
Berry Eton mess
VG Hot apple pie with vanilla custard
Salted caramel fudge cake with ice cream
Vanilla cheesecake with a raspberry sorbet
Allergen information available on request.