Our menus
3 Course Carvery Menu
£34 per person
Minimum 30 guests.
Starters
Farmhouse pâté served with melba toast
Traditional prawn cocktail
VG Leek and potato soup
Mains
Served with all the trimmings.
A selection of roasted meats
VG Nut roast
Desserts
Lemon cheesecake
Profiteroles served with chocolate sauce
VG Apple pie served with vanilla ice cream
Allergen information available on request.